“Sonora offers a distinct concept that stands out in the local dining scene,” said Nathan Taylor, Sonora’s director of marketing. ”By focusing on seafood and coastal flavors, it brings a fresh and exciting culinary experience to West Chester.”
The group opened its first El Rancho in Sharonville in 1998 and opened a Sonora in Beavercreek last year.
Credit: Nick Graham
Credit: Nick Graham
Sonora has a menu with steaks and seafood items including Callos de Camarón, a ceviche dish featuring shrimp with lemon juice, onion, cucumber, tomato, serrano pepper in a special tomato sauce.
“Sonora differentiates itself through its specialization in seafood with an emphasis on freshness and quality,” Taylor said.
The restaurant also has Mexican selections including fajitas, enchiladas and burritos.
The location is 5,500 square feet and has seating for approximately 200 people.
How to go
What: Sonora Seafood Steak Bar and Grill
Where: 4978 Union Centre Pavilion, West Chester Twp.
Online: sonoragrillohio.com
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